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Easter Tart: Torta di Pasqua
Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, signs of Spring are used to remind us of the significance and timing of this special day. The...
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Summer Torta
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads of eggs and ricotta signally the arrival arrival of Spring. This summer...
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The Art of Frittata
When we were growing up, my mother tried to convince my sister and me that a frittata was a good use of leftover spaghetti. At the time, we would have nothing to do with it. The idea of eggs mixed in...
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Weekend Brunch: Eggs, Italian-Style
Brunch is one of my favorite meals. And although I love meeting friends out for brunch, it is those loooong, lazy mornings loafing around in your PJs, whipping up a dish or two to be enjoyed over long...
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Arrosto d’Urbino
Marche is an underrated region of Italy; not as famous as Tuscany or Umbria, but just as beautiful, historic, and fascinating as anyplace in this beautiful, historic and fascinating country. Comprised...
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Trippa Finta (Fake Tripe): Wait! It’s not what you think!
Wait! Before you hit the back button, this recipe is NOT made with tripe! Yes, I know this unpretentious offal strikes fear in the hearts of many. (It actually can be extremely tasty if prepared...
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